One of the main advantages of the plant is that the grains do not accumulate harmful substances, such as toxins, or pesticides. The variety of the plant affects the color and size of the grains. They usually cultivate red, green, yellow and other varieties of the lentil.
Lentil properties
All varieties contain a large number of amino acids (up to 21) and many minerals and vitamins. The lentil affects the body in the following way:
- promotes weight loss: dishes made of this product are included in the menu of dietary and sports nutrition;
- improves intestinal peristalsis and microflora;
- regulates cholesterol and glucose levels;
- helps to lower sugar;
- stimulates defensive forces.
Due to its rich mineral composition (magnesium, manganese, calcium, phosphorus, selenium, etc.) it affects all body systems. The lentil is excellent for the diet of people of all ages, replenishing energy reserves. We supply our customers eco-friendly products in bulk by any means of transport.
Supply of lentil in bulk for export
«Akcon», LLC provides a full range of services for exporting lentil in bulk to Volgograd, Asia, the Middle East, North Africa. Products are delivered by road, rail in bulk, sea transport in bulk.
