Sorghum is widely used as fodder grain for feeding purposes on livestock farms. The grain of the crop is almost as nutritious as corn, and in some regions even surpasses it. Aliot supplies high quality sorghum in bulk at the best prices.
Sorghum properties
The plant serves as a source of food, seasoning in cooking, raw material for confectionery. The grain is free from gluten which is why it has been gaining popularity. Sorghum is used to make flour, alcohol, and essential oil (lemongrass).
The culture is rich:
- fiber and protein;
- ascorbic and folic acid;
- minerals - phosphorus, iron, copper, selenium.
The properties of the plant cure the diseases of the skin, gastrointestinal organs and nervous system. Sorghum is of particular benefit to the elderly - it improves the heart muscle and brain function. Polyphenolic compounds in the composition refer to the antioxidants and exceed the record-breaker in their content - blueberries. The consumption of sorghum slows aging and improves immunity.
Supply of sorghum in bulk for export
«Aliot», LLC provides a full range of services for exporting sorghum in bulk to Russia, Asia, the Middle East, North Africa. Products are delivered by road, rail in bulk, sea transport in bulk.